November 22, 2011
Our Room Attendants do much more than clean rooms
On November 22, 2011, our housekeeping team brought their talents as 9 Indian Chefs to work and impressed our chef by producing over 530 Samosas in 6 hours. The tasty Vegetarian morsels will be sold to fellow colleagues and their families with all funds going to the Mustard Seed Food Bank. As an employee, I can’t wait to get a hold of my order. They are truly a treat and a great way for our housekeeping team to give back to their community.