Dinner

Full Service Dinner

Served in Vista 18 – Harbour Room

For groups between 20-50 people

To Start

Salad Selection

Whole leaf caesar salad with fresh croutons and pancetta crisp

Organic green salad with tomatoes, edamame beans, cucumber and house vinaigrette

Local spinach salad with shaved red onion, portabella mushroom and poppy seed dressing

Soup Selection

West coast seafood chowder ~ mussels and fresh local fish in a tomato saffron broth

Cream of forest mushroom soup ~ local foraged wild mushrooms with a thyme crème fraîche

Chef’s daily soup creation ~ always made the day before

Entrée

All entrées come with roasted nugget potatoes and seasonal farm fresh vegetables

Rooftop herb roasted farm house chicken breast

Wild pacific salmon with fennel butter

BC raised boneless pork loin with grainy mustard aioli

Pemberton Meadows 6oz top sirloin steak with red wine demi (10oz available-add $5.00)

Grilled and marinated Victoria made tofu

Market fresh local fish ~ always Ocean Wise approved and in season ~ fresh never frozen

Pemberton Meadows 6oz beef tenderloin with roasted shallot hollandaise (add $7.00)

Entrée Enhancements

Grilled prawn skewer ~ $5.00

¼ Dungeness crab ~ $10.00

Crab stuffed baked potato (in place of roasted potatoes) ~ $7.00

Dessert

Chocolate truffle tart with vanilla whipped cream

Warm pecan pie with vanilla bean ice cream

Wild berry croissant bread pudding with caramel sauce

Vista 18’s daily dessert creation

3 Course Dinner $42.00 per person

4 Course Dinner $52.00 per person

Includes fresh bread and butter and tea or coffee.

**For groups over 30, please choose the same starter, entrée and dessert for everyone in your group.

**For groups up to 29, please choose the same starter and dessert for everyone in your group and

three entrée selections to be offered at the time of service.

Add applicable taxes and service charge