740 Burdett Avenue | Victoria, BC Canada | V8W 1B2 
250.382.4221 | 1.800.663.5891
Held during the 10th Anniversary Tales of the Cocktail®, the Spirited Awards® will honor the world’s best bars, bartenders, writers cocktail experts and more. New Orleans – May 17, 2012 – Following a rigorous evaluation of hundreds of nominees, ten finalists for each award category have been chosen for the 6th Annual Spirited Awards®, recognizing the year’s [...]
Archive for the ‘Media’ Category
News is buzzing about our 60,000 new arrivals today
As part of our environmental program, we have adopted three local hives of honey bees and given them a home on our roof. Victoria has a reputation as a city of gardens and those gardens and flower baskets will be much healthier with our bees on the job. Our guest will benefit as well with [...]
Chateau Victoria Celebrating Earth Hour!
We will be turning off non-essential lights for one at 8:30pm, Saturday, March 31. As part of our environmental initiatives we are happy to be participating with millions of people, including businesses and governments around the world, to unite each year to support the largest environmental event in history. For more information about this historical climate change [...]
Rick Mercer hangs out at our pool
Okay, it’s not our hotel pool but it is our commonwealth pool. Did you know Victoria is where Canada’s Olympians come to train. Swimmers, rowers, sailors and so many sports call Victoria home to train. We are not just about tea and flowers. Enjoy the show:
Shaw’s Daily program profiles an online magazine at our Vista 18
We are happy to be one of the hubs for the arts community so it is only fitting the story is told to the world from our hotel. Thank you CVV magazine and Shaw. Enjoy!
Great feature on our winter flips
The following recipe comes from internationally acclaimed Executive Barkeep Shawn Soole of Clive’s Classic Lounge, located inside theChateau Victoria Hotel. Called the Fernet Flip, this drink will not only beat away those winter blues, it’ll boost your protein for the day too (one whole free range egg––you won’t even need breakfast). Entire Eat magazine article
