We are very happy to show off our new hot tub and lighting in the pool area. It was a big production to remove the skylights and lower the new hot tub through the hole but the finished product is well worth the effort. If you are visiting the hotel in the next while, be sure to bring the swimsuit and give it a try.
Over 950 pancakes were flying off the grill on Saturday, December 10th, in Vista 18 for the 5th annual Pancakes with Santa fundraiser for the Times Colonist Christmas Fund.
Thank you everyone who attended. You helped make this a very successful event, raising over $5200 this year!
Executive Chef Garrett Schack and the kitchen team had a great time preparing pancakes, which were served by the management and employees of the Chateau Victoria Team.
We can’t forget Mr. & Mrs. Claus who were there to thank everyone in person!
Thank you again for making this a successful event! Looking forward to seeing you next year.
Chef having fun in the kitchen!
If you appreciate amazing wildlife photography from around the world, this new exhibit might be worth a trip to Victoria. Check out details of this exhibit HERE
The Royal BC Museum is only 3 minutes on foot from our door and our parking is complimentary when you book directly with us. We can even secure your tickets for you and have them waiting for you upon check in. How easy is that?
You’re thinking about having friends over for a holiday luncheon but don’t want to do all the work? Let us take care of that for you. Chef Garrett Schack has created a wonderful holiday lunch menu where you will find something for everyone!
Weekday Holiday Lunch Buffet
Available December 5th – December 16th (Monday to Friday only)
11.30am – 2.00pm
Potato, Kale & Chorizo Salad
grainy mustard vinaigrette
Organic Winter Greens
roasted organic pumpkin & cranberry vinaigrette
English Pea & Macaroni Salad
Daily Soup Creation
Fresh Roasted Winter Vegetables
Steamed & Buttered Potatoes
Vegetarian Pasta of the Day
Assorted Deli Sandwiches
(artisan breads & wraps)
Carved Farmhouse Chicken
Carved Honey Glazed Ham
Assorted Cakes, Tarts & Petit Fours
*Menu items subject to change due to availability*
$18.99 per person
(not including tax & gratuity)
Reservations Recommended 250.382.9258
We occupied our tent by the big Christmas tree in Centennial Square again this year in the spirit of giving back to our community. 700 Victorians popped into our tent to enjoy a fresh cup of hot mulled cider as they celebrated the Downtown Business Association’s annual Light Up event, before the start of the Santa Clause parade. Just one week earlier, the square was the site of “Occupy Victoria” so we felt it was important to lighten the mood by wearing special shirts to mark the occasion. Thankfully, Victorian’s appreciated our cheeky humor.
On November 22, 2011, our housekeeping team brought their talents as 9 Indian Chefs to work and impressed our chef by producing over 530 Samosas in 6 hours. The tasty Vegetarian morsels will be sold to fellow colleagues and their families with all funds going to the Mustard Seed Food Bank. As an employee, I can’t wait to get a hold of my order. They are truly a treat and a great way for our housekeeping team to give back to their community.