Posts Tagged ‘Eat Magazine’

Our Supplier at The Chateau Victoria is Oughtred Coffee (keeping it local)

Oughtred Coffee and Tea has been supplying British Columbians with quality products for almost 40 years. And while they still maintain some of the key principals of good local business that the company established when it first began, much has changed in their near four decade span. A lot of the growth Oughtred has seen is [...]

Posted in About Us By mark

Great feature on our winter flips

The following recipe comes from internationally acclaimed Executive Barkeep Shawn Soole of Clive’s Classic Lounge, located inside theChateau Victoria Hotel. Called the Fernet Flip, this drink will not only beat away those winter blues, it’ll boost your protein for the day too (one whole free range egg––you won’t even need breakfast).  Entire Eat magazine article  

Posted in Media By mark