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November 22, 2011

Our Room Attendants do much more than clean rooms

Ground level creativity


On November 22, 2011, our housekeeping team brought their talents as 9 Indian Chefs to work and impressed our chef by producing over 530 Samosas in 6 hours.  The tasty Vegetarian morsels will be sold to fellow colleagues and their families with all funds going to the Mustard Seed Food Bank.   As an employee, I can’t wait to get a hold of my order.  They are truly a treat and a great way for our housekeeping team to give back to their community.

The result of some hard work