October 3, 2018

Thanksgiving Dinner 2018

The leaves are changing, there’s fog in the morning now, and our beautiful city is refreshed by brisk, cooler weather: fall has arrived. Also arriving is our annual Thanksgiving Dinner Feature. Enjoy this hearty, three-course meal intimately with your partner or bring the whole extended family and leave the dishes for us!


Wild Mushroom on Toast
creamed mushrooms with brie and focaccia



Turkey Dinner
slow-roasted turkey, sundried cranberry and green peppercorn gravy,
mashed potatoes, farm fresh fall vegetables



Maple Steamed Pudding
pumpkin ice cream


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3 Course Dinner ~ $58.00
tax & gratuity not included

Only available Friday, October 5 to Monday, October 8.

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