August 15, 2014
Welcoming Guests Since 2007.
Kevin’s food and beverage career started in Calgary. He moved to Victoria in 2003 and started at Vista 18 as a Bartender. Although he left for other management positions, Kevin knew he wanted to be at Chateau Victoria. In 2007 the right opportunity came along, and he returned as Food and Beverage Manager. Now holding the position of Operations Manager, Kevin couldn’t be happier.